Paul Couchman’s Regency Christmas Pudding Recipe


Today I have visited Paul Couchman at the Regency Town House in Hove to find out how he makes his historic Christmas Puddings. Filmed in the basement of the great house in Brunswick Square, Paul reveals the method used by food writer Eliza Acton from the Regency period.

Find out more about Paul and his historic recipes: http://www.paulcouchman.co.uk/

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